Marble Eggs Recipe

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Marble Eggs
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Ingredients
6
Count
Nutrition
54
Calories
Total time
35
Minutes
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Ingredients:

  • 8 eggs
  • 3 tbsp soy sauce
  • 4 tsp salt

Directions:

  1. Boil eggs for 10 minutes. Soak eggs in cold water until cold. Crack egg shells- Do Not Shell; set aside while preparing sauce. Pour boiling water into Chinese black tea; let stand for 5 minutes. Pour tea into a saucepan (straining out tea leaves); add soy sauce, star aniseeds and salt to tea;add eggs and boil in mixture for 20 minutes. Remove shells. Serve cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 53.61 Kcal (224 kJ)
Calories from fat 31.68 Kcal
% Daily Value*
Total Fat 3.52g 5%
Cholesterol 130.94mg 44%
Sodium 1283.72mg 53%
Potassium 60.84mg 1%
Total Carbs 0.68g 0%
Sugars 0.11g 0%
Dietary Fiber 0.05g 0%
Protein 5.17g 10%
Iron 0.8mg 5%
Calcium 30.8mg 3%
Amount Per 100 g
Calories 38.08 Kcal (159 kJ)
Calories from fat 22.51 Kcal
% Daily Value*
Total Fat 2.5g 5%
Cholesterol 93.03mg 44%
Sodium 911.99mg 53%
Potassium 43.22mg 1%
Total Carbs 0.48g 0%
Sugars 0.08g 0%
Dietary Fiber 0.04g 0%
Protein 3.67g 10%
Iron 0.6mg 5%
Calcium 21.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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