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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 10 |
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Another Chinese recipe from a cookbook given to me by my Dad 42 years ago. Ingredients:
8 eggs |
2 tablespoons chinese black tea |
2 star anise |
3 tablespoons soy sauce |
4 teaspoons salt |
4 cups boiling water |
Directions:
1. Boil eggs for 10 minutes. Soak eggs in cold water until cold. Crack egg shells- Do Not Shell; set aside while preparing sauce. Pour boiling water into Chinese black tea; let stand for 5 minutes. Pour tea into a saucepan (straining out tea leaves); add soy sauce, star aniseeds and salt to tea;add eggs and boil in mixture for 20 minutes. Remove shells. Serve cold.
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