Collections (4) Tapioca Recipe

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Collections (4) Tapioca
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Ingredients
9
Count
Nutrition
1631
Calories
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Ingredients:

  • 2/3 cup sugar
  • 1/4 tsp salt
  • 1 cup water

Directions:

  1. Mix the egg yolk with a little bit of the milk in a saucepan.
  2. Add the rest of the milk, tapioca, sugar, salt, water, and coffee. Bring it to a boil over direct heat until tapioca is clear.
  3. Stir constantly to avoid sticking.
  4. Remove from heat. Add the stiffly beaten egg whites and fold into the hot mixture. Add vanilla into mixture and fold again.
  5. Cool.
  6. Pineapple Tapioca 2 1/2 cups of crushed pineapple (keep juice) 1/4 cup of minute tapioca 1/3 cup of sugar 1/8 tsp salt. Mix all ingredients into a double boiler.
  7. Cook for 20 minutes or until the tapioca is clear.
  8. Chill and serve. Indian Tapioca Pudding 1/3 cup of minute tapioca 1/4 cup of all purpose corn meal 1 quart of milk, scalded 1 cup of dark molasses 1/2 tsp salt 2 Tbsp butter 1 1/2 cups of cold milk Combine tapioca, corn meal, and put it into the scalded milk.
  9. Cook until tapioca is clear-stirring constantly so it will not stick or burn.
  10. Add the molasses, salt, and butter.
  11. Pour into a well greased baking dish.
  12. Add the milk and DO NOT STIR.
  13. Bake in oven at 350* for 1 hour.
  14. Serve with whipped cream.
  15. Also great with dried fruit, fresh fruits, or an assortment of nuts.
  16. Princess Pudding 1 cup of minute tapioca 3 1/2 cups of boiling water 1/2 cup of sugar 1/2 pint of tart jelly 1/2 tsp salt Cook the tapioca in the water with sugar and salt until it is clear and has jellied .
  17. Add the jelly and stir until dissolved.
  18. Chill and serve cold.
  19. Can be served with whipped cream or a soft custard.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1631.42 Kcal (6830 kJ)
Calories from fat 576 Kcal
% Daily Value*
Total Fat 64g 98%
Cholesterol 384.66mg 128%
Sodium 1203.43mg 50%
Potassium 1135.76mg 24%
Total Carbs 235.26g 78%
Sugars 143.21g 573%
Protein 36.85g 74%
Vitamin C 5mg 8%
Iron 0.9mg 5%
Calcium 1014.8mg 101%
Amount Per 100 g
Calories 107.65 Kcal (451 kJ)
Calories from fat 38.01 Kcal
% Daily Value*
Total Fat 4.22g 98%
Cholesterol 25.38mg 128%
Sodium 79.41mg 50%
Potassium 74.94mg 24%
Total Carbs 15.52g 78%
Sugars 9.45g 573%
Protein 2.43g 74%
Vitamin C 0.3mg 8%
Iron 0.1mg 5%
Calcium 67mg 101%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar

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