Maple-Walnut Granola with Dried Cranberries Recipe

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Maple-Walnut Granola with Dried Cranberries
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Ingredients:

Directions:

  1. Position rack in bottom third of oven and preheat to 325°F. Generously coat heavy large rimmed baking sheet with nonstick spray. Stir 1/2 cup sugar and syrup in heavy small saucepan over low heat until sugar dissolves, occasionally brushing down sides with wet pastry brush. Pour into large bowl; cool to lukewarm. Whisk in egg whites, extracts, and spices. Add oats, nuts, and remaining 1/4 cup sugar; toss well.
  2. Spread mixture in even layer on prepared baking sheet. Bake 35 minutes. Using metal spatula, turn granola over (bottom will be brown). Bake 10 minutes. Sprinkle cranberries over; bake until dry, about 10 minutes longer. Cool granola completely in pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 541.36 Kcal (2267 kJ)
Calories from fat 132.47 Kcal
% Daily Value*
Total Fat 14.72g 23%
Sodium 27.79mg 1%
Potassium 106.79mg 2%
Total Carbs 88.71g 30%
Sugars 24.94g 100%
Dietary Fiber 11.14g 45%
Protein 16.15g 32%
Vitamin C 0.4mg 1%
Iron 4.2mg 23%
Calcium 71.8mg 7%
Amount Per 100 g
Calories 375.55 Kcal (1572 kJ)
Calories from fat 91.9 Kcal
% Daily Value*
Total Fat 10.21g 23%
Sodium 19.28mg 1%
Potassium 74.08mg 2%
Total Carbs 61.54g 30%
Sugars 17.3g 100%
Dietary Fiber 7.73g 45%
Protein 11.2g 32%
Vitamin C 0.3mg 1%
Iron 2.9mg 23%
Calcium 49.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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