Maple Walnut Cupcakes Recipe

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Ingredients:

Serving

3/4 cup unsalted butter at room temperature
1/2 cup granulated sugar
1/2 cup maple syrup
1 tsp vanilla extract
3 large eggs
2 cup all-purpose flour
2 1/2 tsp baking powder
1 tsp salt
1/4 cup milk
1/2 cup chopped walnuts

Directions:

Preheat oven to 350 degrees F. Insert liners into a medium cupcake pan.
In a large bowl cream together the butter and sugar with an electric mixer on medium speed until fluffy, 3-5 minutes. Beat in the maple syrup. Add the vanilla and eggs. beat until mixture is smooth.
In a separate bowl combine the flour, baking powder, and salt.
Add the flour mixture to the creamed mixture, alternating with the milk. Beat well. Stir in the walnuts.
Fill the cupcake liners 3/4 full. Bake for about 20 minutes or until a toothpick inserted in the center of cupcakes comes out clean. Cool cupcakes in the pan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	297.75 Kcal (1247 kJ)
Calories from fat	144.21 Kcal
		% Daily Value*
Total Fat	16.02g	25%
Cholesterol	77.11mg	26%
Sodium	218.39mg	9%
Potassium	211.91mg	5%
Total Carbs	34.4g	11%
Sugars	17.61g	70%
Dietary Fiber	1.01g	4%
Protein	5.25g	11%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	5%
Iron	0.7mg	4%
Calcium	81.7mg	8%

Amount Per 100 g
Calories	366.76 Kcal (1536 kJ)
Calories from fat	177.63 Kcal
		% Daily Value*
Total Fat	19.74g	25%
Cholesterol	94.98mg	26%
Sodium	269.01mg	9%
Potassium	261.02mg	5%
Total Carbs	42.37g	11%
Sugars	21.69g	70%
Dietary Fiber	1.24g	4%
Protein	6.47g	11%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	5%
Iron	0.9mg	4%
Calcium	100.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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