Directions:
- Place all ingredients in bread machine then program for basic cycle and desired crust setting.
- Press start and when complete remove from pan and cool on rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.97 Kcal (1206 kJ) | ||
| Calories from fat | 64.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.12g | 11% | |
|---|---|---|---|
| Cholesterol | 3.82mg | 1% | |
| Sodium | 439.43mg | 18% | |
| Potassium | 118.81mg | 3% | |
| Total Carbs | 48.35g | 16% | |
| Sugars | 6.78g | 27% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 8.41g | 17% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.6mg | 14% | |
| Calcium | 29.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 253.92 Kcal (1063 kJ) | ||
| Calories from fat | 56.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.28g | 11% | |
|---|---|---|---|
| Cholesterol | 3.37mg | 1% | |
| Sodium | 387.48mg | 18% | |
| Potassium | 104.77mg | 3% | |
| Total Carbs | 42.64g | 16% | |
| Sugars | 5.97g | 27% | |
| Dietary Fiber | 1.54g | 7% | |
| Protein | 7.41g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.3mg | 14% | |
| Calcium | 25.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
