Directions:
- Preheat oven to 350°.
- Position a rack in the lower third of the oven.
- Spray the bottom only of a 13 x 9 inch baking pan with nonstick cooking spray.
- In a bowl, mix the brownie mix and 1/2 cup melted butter with a wooden spoon until just blended and all dry ingredients are moistened.
- Press mixture into prepared pan.
- Bake 15 minutes; remove from oven (leave oven on).
- While the crust bakes, whisk the eggs, brown sugar, corn syrup, and 3 T melted butter in a bowl until well blended.
- Stir in pecans and chocolate chips; pour over hot crust.
- Bake 35-40 minutes until just set and topping is golden brown.
- Transfer to a wire rack and cool completely.
- Cut into 24 large bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 659.06 Kcal (2759 kJ) | ||
| Calories from fat | 446.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.59g | 76% | |
|---|---|---|---|
| Cholesterol | 89.36mg | 30% | |
| Sodium | 89.08mg | 4% | |
| Potassium | 274.98mg | 6% | |
| Total Carbs | 56.1g | 19% | |
| Sugars | 48.82g | 195% | |
| Dietary Fiber | 4.26g | 17% | |
| Protein | 6.95g | 14% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2mg | 11% | |
| Calcium | 70.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 486.16 Kcal (2035 kJ) | ||
| Calories from fat | 329.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.58g | 76% | |
|---|---|---|---|
| Cholesterol | 65.92mg | 30% | |
| Sodium | 65.71mg | 4% | |
| Potassium | 202.84mg | 6% | |
| Total Carbs | 41.38g | 19% | |
| Sugars | 36.01g | 195% | |
| Dietary Fiber | 3.14g | 17% | |
| Protein | 5.13g | 14% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 11% | |
| Calcium | 52.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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