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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This was a favorite dessert of my French ancestors from Quebec. The mousse is very creamy with a rich maple flavor. Ingredients:
1 tablespoon unflavored gelatin |
1/4 cup cold water |
1/2 cup milk |
2/3 cup maple syrup |
1/8 teaspoon salt |
2 cups heavy whipping cream |
additional maple syrup |
Directions:
1. In a small bowl, sprinkle gelatin over cold water; let stand for 1 minute. In a small saucepan, bring milk to a gentle boil; stir in gelatin mixture until dissolved. Remove from the heat; stir in syrup and salt. Cover and refrigerate for 45 minutes or until partially set.
2. In a large bowl, beat cream until stiff peaks form; fold into gelatin mixture. Spoon into eight individual serving dishes. Cover and refrigerate for at least 4 hours or until set. Just before serving, drizzle with additional maple syrup. Yield: 8 servings.
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