Maple Syrup Biscuits Recipe

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Maple Syrup Biscuits
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Ingredients
8
Count
Nutrition
476
Calories
Total time
35
Minutes
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Ingredients:

  • 2 cups flour
  • 1/2 tsp salt
  • 1/4 cup margarine
  • 1/2 cup soymilk
  • 1 tsp vinegar
  • 2/3 cup maple syrup
  • 1/4 cup margarine (this is not a typo)

Directions:

  1. Mix together the first three ingredients. Melt 1/4 cup margarine and combine with the soymilk and vinegar. Pour the soymilk mixture into dry ingredients and mix well. May need to add extra soymilk if it's too dry.
  2. Form into 7 biscuits. To make maple syrup mixture add the maple syrup and 1/4 cup margarine together. Pour maple syrup mixture into pie pan and place biscuits into pan in tortoise shell pattern. Bake at 375 for 12-14 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 476.11 Kcal (1993 kJ)
Calories from fat 200.42 Kcal
% Daily Value*
Total Fat 22.27g 34%
Sodium 1671.8mg 70%
Potassium 175.53mg 4%
Total Carbs 64.69g 22%
Sugars 21.89g 88%
Dietary Fiber 4.73g 19%
Protein 5.76g 12%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 5%
Iron 2.7mg 15%
Calcium 162.1mg 16%
Amount Per 100 g
Calories 354.15 Kcal (1483 kJ)
Calories from fat 149.08 Kcal
% Daily Value*
Total Fat 16.56g 34%
Sodium 1243.57mg 70%
Potassium 130.57mg 4%
Total Carbs 48.12g 22%
Sugars 16.28g 88%
Dietary Fiber 3.52g 19%
Protein 4.28g 12%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 5%
Iron 2mg 15%
Calcium 120.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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