Maple Sauce Recipe

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Ingredients

Count

Nutrition

558

Calories

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Ingredients:

Serving

Directions:

Combine egg yolks and syrup in top of a double boiler, stirring well with a wire whisk. Gradually stir in half-and-half. Bring water to a boil. Reduce heat to low; cook, stirring constantly, until mixture thickens and coats back of a spoon. Remove from heat, and stir in vanilla. Serve warm or chilled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	557.82 Kcal (2335 kJ)
Calories from fat	331.02 Kcal
		% Daily Value*
Total Fat	36.78g	57%
Cholesterol	625.16mg	208%
Sodium	311.53mg	13%
Potassium	446.87mg	10%
Total Carbs	36.46g	12%
Sugars	16.67g	67%
Protein	24.95g	50%
Vitamin C	1.8mg	3%
Iron	3mg	17%
Calcium	276.7mg	28%

Amount Per 100 g
Calories	149.98 Kcal (628 kJ)
Calories from fat	89 Kcal
		% Daily Value*
Total Fat	9.89g	57%
Cholesterol	168.09mg	208%
Sodium	83.76mg	13%
Potassium	120.15mg	10%
Total Carbs	9.8g	12%
Sugars	4.48g	67%
Protein	6.71g	50%
Vitamin C	0.5mg	3%
Iron	0.8mg	17%
Calcium	74.4mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

14.2

Points
16

PointsPlus

Good Points

saturated fat free,
low sodium

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