Preheat the oven to 400.
Place the cut root vegetables in a single layer on one or two large baking sheets.
Stir together the oil, maple syrup and garlic cloves and drizzle over the vegetables.
Stir to combine the oil with the veggies and then spread once again in a single layer on the baking sheet.
Season with salt and pepper.
Bake for about 1 hour until the vegetables are done and a little caramelized from the syrup.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	283.72 Kcal (1188 kJ)
Calories from fat	167.99 Kcal
		% Daily Value*
Total Fat	18.67g	29%
Sodium	55.06mg	2%
Potassium	380.31mg	8%
Total Carbs	29.36g	10%
Sugars	21.05g	84%
Dietary Fiber	3.01g	12%
Protein	2.45g	5%
Vitamin C	8.5mg	14%
Vitamin A	0.2mg	7%
Iron	0.7mg	4%
Calcium	55.5mg	6%

Amount Per 100 g
Calories	134.8 Kcal (564 kJ)
Calories from fat	79.82 Kcal
		% Daily Value*
Total Fat	8.87g	29%
Sodium	26.16mg	2%
Potassium	180.69mg	8%
Total Carbs	13.95g	10%
Sugars	10g	84%
Dietary Fiber	1.43g	12%
Protein	1.16g	5%
Vitamin C	4mg	14%
Vitamin A	0.1mg	7%
Iron	0.3mg	4%
Calcium	26.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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