Maple-Roasted Acorn Squash Recipe

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Maple-Roasted Acorn Squash
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Ingredients:

Directions:

  1. Preheat oven to 425°.
  2. Cut each squash in half lengthwise. Discard seeds and membranes. Cut each half crosswise into 1-inch-thick slices; peel. Combine syrup, oil, salt, and pepper in a large bowl, stirring well. Add squash; toss to coat.
  3. Place squash in a 13 x 9-inch baking dish coated with cooking spray. Bake at 425° for 25 minutes or until tender, stirring every 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 79.58 Kcal (333 kJ)
Calories from fat 29.63 Kcal
% Daily Value*
Total Fat 3.29g 5%
Sodium 238.54mg 10%
Potassium 201.07mg 4%
Total Carbs 12.86g 4%
Sugars 7.86g 31%
Dietary Fiber 1.04g 4%
Protein 0.52g 1%
Vitamin C 5.5mg 9%
Iron 0.5mg 3%
Calcium 29mg 3%
Amount Per 100 g
Calories 120.75 Kcal (506 kJ)
Calories from fat 44.97 Kcal
% Daily Value*
Total Fat 5g 5%
Sodium 361.97mg 10%
Potassium 305.1mg 4%
Total Carbs 19.51g 4%
Sugars 11.92g 31%
Dietary Fiber 1.58g 4%
Protein 0.78g 1%
Vitamin C 8.4mg 9%
Iron 0.8mg 3%
Calcium 44mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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