Directions:
- In a baking dish, stir together rhubarb, sugar, maple syrup, wine, lemon juice and vanilla bean.
- Bake on lower rack of 350* oven, stirring once gently, until bubbly and thickened, about 90 minutes.
- Let cool, scrape vanilla bean into jam and discard bean. Stir to combine before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.29 Kcal (374 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.61mg | 0% | |
| Potassium | 234.43mg | 5% | |
| Total Carbs | 21.13g | 7% | |
| Sugars | 16.36g | 65% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 0.79g | 2% | |
| Vitamin C | 6.9mg | 12% | |
| Calcium | 77mg | 8% | |
| Amount Per 100 g | |||
| Calories | 85.36 Kcal (357 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.37mg | 0% | |
| Potassium | 224.13mg | 5% | |
| Total Carbs | 20.21g | 7% | |
| Sugars | 15.64g | 65% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 0.76g | 2% | |
| Vitamin C | 6.6mg | 12% | |
| Calcium | 73.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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