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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 10 |
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From 350 Best Vegan Recipes Ingredients:
1 1/2-2 lbs rhubarb, cut in 1 inch pieces |
1/2 cup sugar |
1/2 cup pure maple syrup |
1/4 cup white wine (optional) |
1 tablespoon lemon juice |
1 vanilla bean, split |
Directions:
1. In a baking dish, stir together rhubarb, sugar, maple syrup, wine, lemon juice and vanilla bean.
2. Bake on lower rack of 350* oven, stirring once gently, until bubbly and thickened, about 90 minutes.
3. Let cool, scrape vanilla bean into jam and discard bean. Stir to combine before serving.
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