Directions:
- In a bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Combine flour, baking powder, salt and raisins; add alternately with milk to creamed mixture.
- In a small saucepan, bring syrup to a boil; pour into a greased 1-1/2-qt. baking dish. Pour batter over hot syrup; do not stir.
- Bake, uncovered, at 375° for 30-35 minutes. Serve hot with cream or ice cream if desired. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 779 Kcal (3262 kJ) | ||
| Calories from fat | 51.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.74g | 9% | |
|---|---|---|---|
| Cholesterol | 66.48mg | 22% | |
| Sodium | 248.96mg | 10% | |
| Potassium | 621.52mg | 13% | |
| Total Carbs | 167.87g | 56% | |
| Sugars | 60.49g | 242% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 11.66g | 23% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 254.5mg | 25% | |
| Amount Per 100 g | |||
| Calories | 228.66 Kcal (957 kJ) | ||
| Calories from fat | 15.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.68g | 9% | |
|---|---|---|---|
| Cholesterol | 19.51mg | 22% | |
| Sodium | 73.08mg | 10% | |
| Potassium | 182.43mg | 13% | |
| Total Carbs | 49.27g | 56% | |
| Sugars | 17.76g | 242% | |
| Dietary Fiber | 0.3g | 4% | |
| Protein | 3.42g | 23% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.3mg | 5% | |
| Calcium | 74.7mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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