Directions:
- Preheat oven to 400°F Line pie crust with foil, fill with dried beans and bake for 10 minutes. Remove foil and beans. Pierce crust in several places with a fork and bake another five minutes. Cool on rack and reduce oven temperature to 350°F.
- Whisk eggs and next three ingredients in a medium bowl. Whisk pumpkin, sugar, flour, spice and salt in another medium bowl; add to egg mixture and whisk until well blended. Pour the filling into crust.
- Bake pie until filling is puffed around edges and center moves only slightly when pan is shaken - about 1 hour 5 minutes. Cool on rack. Chill until cold, at least four hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1559.29 Kcal (6528 kJ) | ||
| Calories from fat | 658.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.17g | 113% | |
|---|---|---|---|
| Cholesterol | 189.92mg | 63% | |
| Sodium | 2536.29mg | 106% | |
| Potassium | 797.14mg | 17% | |
| Total Carbs | 172.37g | 57% | |
| Sugars | 32.06g | 128% | |
| Dietary Fiber | 6.22g | 25% | |
| Protein | 45.42g | 91% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 6.6mg | 37% | |
| Calcium | 176.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 196.9 Kcal (824 kJ) | ||
| Calories from fat | 83.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.24g | 113% | |
|---|---|---|---|
| Cholesterol | 23.98mg | 63% | |
| Sodium | 320.28mg | 106% | |
| Potassium | 100.66mg | 17% | |
| Total Carbs | 21.77g | 57% | |
| Sugars | 4.05g | 128% | |
| Dietary Fiber | 0.79g | 25% | |
| Protein | 5.74g | 91% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 0.8mg | 37% | |
| Calcium | 22.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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