Maple Popcorn Recipe

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Maple Popcorn
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Ingredients:

Directions:

  1. Heat maple syrup over medium heat until syrup reaches 236 degrees F. on a candy thermometer.
  2. Lightly oil large mixing bowl.
  3. Mix popcorn, nuts and syrup with lightly-oiled spoon.
  4. When mixture cools, break off and eat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.87 Kcal (929 kJ)
Calories from fat 88.37 Kcal
% Daily Value*
Total Fat 9.82g 15%
Sodium 5.22mg 0%
Potassium 121.2mg 3%
Total Carbs 31.82g 11%
Sugars 21.18g 85%
Dietary Fiber 2.89g 12%
Protein 5.31g 11%
Vitamin C 0.3mg 1%
Iron 1.2mg 7%
Calcium 41.9mg 4%
Amount Per 100 g
Calories 330.86 Kcal (1385 kJ)
Calories from fat 131.78 Kcal
% Daily Value*
Total Fat 14.64g 15%
Sodium 7.78mg 0%
Potassium 180.74mg 3%
Total Carbs 47.45g 11%
Sugars 31.58g 85%
Dietary Fiber 4.32g 12%
Protein 7.92g 11%
Vitamin C 0.5mg 1%
Iron 1.8mg 7%
Calcium 62.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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