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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Ingredients:
1 cup real maple syrup |
1/2-1 cup walnuts, chopped coarsely |
9 cups plain popped popcorn |
Directions:
1. Heat maple syrup over medium heat until syrup reaches 236 degrees F. on a candy thermometer.
2. Lightly oil large mixing bowl.
3. Mix popcorn, nuts and syrup with lightly-oiled spoon.
4. When mixture cools, break off and eat.
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