Low-Fat Pumpkin Cookies Recipe

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Low-Fat Pumpkin Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. In a mixing bowl, blend together first five ingredients.
  3. Mix in spices, oats, and baking soda, then fold in flour, raisins or dates (optional)
  4. Drop by tablespoons onto a nonstick cookie sheet and bake for 10 minutes. Then, remove cookie sheet and use the bottom of a glass to press the cookies down. Bake for another 2 to 3 minutes. Yields 2-1/2 dozen cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 42.13 Kcal (176 kJ)
Calories from fat 6.42 Kcal
% Daily Value*
Total Fat 0.71g 1%
Sodium 15.52mg 1%
Potassium 73.24mg 2%
Total Carbs 8.55g 3%
Sugars 2.58g 10%
Dietary Fiber 0.78g 3%
Protein 1.02g 2%
Vitamin C 0.4mg 1%
Iron 0.4mg 2%
Calcium 16.8mg 2%
Amount Per 100 g
Calories 238.37 Kcal (998 kJ)
Calories from fat 36.3 Kcal
% Daily Value*
Total Fat 4.03g 1%
Sodium 87.8mg 1%
Potassium 414.4mg 2%
Total Carbs 48.38g 3%
Sugars 14.59g 10%
Dietary Fiber 4.43g 3%
Protein 5.77g 2%
Vitamin C 2.2mg 1%
Iron 2.1mg 2%
Calcium 95mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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