Maple Pecan Chess Pie Recipe

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Ingredients:

Serving

2 tbsp butter
1 cup brown sugar
2 eggs, beaten
2 tbsp flour
1 pinch salt
1 cup pure maple syrup
1 1/2 cups pecans, coarsely chopped
1 9 inch pie shell or 8 4 inch prepared tart shells

Directions:

In a mixing bowl, cream together the butter and sugar.
Add the eggs, flour salt and maple syrup.
Fold in the pecans.
Combine well then pour the mixture into the pie shell Bake at 400 for 5 minutes then reduce heat to 375F and bake for 30-40 minutes or until the mixture is firm and a skewer inserted in the center of the pie comes out clean.
Serve plain or with whipped cream flavored with vanilla.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	879.3 Kcal (3681 kJ)
Calories from fat	454.03 Kcal
		% Daily Value*
Total Fat	50.45g	78%
Cholesterol	48.55mg	16%
Sodium	379.09mg	16%
Potassium	409.83mg	9%
Total Carbs	106.25g	35%
Sugars	60.3g	241%
Dietary Fiber	5.57g	22%
Protein	8.83g	18%
Vitamin C	1.8mg	3%
Iron	3.3mg	18%
Calcium	99.3mg	10%

Amount Per 100 g
Calories	349.84 Kcal (1465 kJ)
Calories from fat	180.64 Kcal
		% Daily Value*
Total Fat	20.07g	78%
Cholesterol	19.32mg	16%
Sodium	150.83mg	16%
Potassium	163.05mg	9%
Total Carbs	42.27g	35%
Sugars	23.99g	241%
Dietary Fiber	2.22g	22%
Protein	3.51g	18%
Vitamin C	0.7mg	3%
Iron	1.3mg	18%
Calcium	39.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

21

Points
25

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sugar

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