Maple-Pecan Cheesecake Recipe

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Ingredients:

Serving

Directions:

Combine first 4 ingredients in bowl, toss with fork. Press crumb mix into bottom of 8 spring form pan that has been sprayed.
Bake at 400ºF for 8 minutes. Let cool on wire rack.
Combine cheeses, cornstarch and salt and beat on high until smooth.
Gradually add syrup, then fold in beaten egg whites until blended.
Turn oven to 525ºF.
Pour in half mix and sprinkle with pecans.
Top with remaining mix and bake for 7 minutes.
Reduce temperature to 200ºF and bake 45 minutes or until almost set.
Remove and cool to room temperature. Cover and chill at least 8 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	617.79 Kcal (2587 kJ)
Calories from fat	367.33 Kcal
		% Daily Value*
Total Fat	40.81g	63%
Cholesterol	104.33mg	35%
Sodium	625.56mg	26%
Potassium	321.44mg	7%
Total Carbs	54.33g	18%
Sugars	42.82g	171%
Dietary Fiber	1.37g	5%
Protein	11.6g	23%
Vitamin C	0.1mg	0%
Iron	0.6mg	4%
Calcium	181.3mg	18%

Amount Per 100 g
Calories	296.28 Kcal (1240 kJ)
Calories from fat	176.17 Kcal
		% Daily Value*
Total Fat	19.57g	63%
Cholesterol	50.03mg	35%
Sodium	300mg	26%
Potassium	154.16mg	7%
Total Carbs	26.06g	18%
Sugars	20.54g	171%
Dietary Fiber	0.66g	5%
Protein	5.56g	23%
Iron	0.3mg	4%
Calcium	87mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

15.5

Points
17

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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