Directions:
- To do the night before or 4 hours in advance:.
- In a large Ziploc bag combine the Olive Oil, Mustard, Chopped Rosemary, Maple Syrup and Garlic. Place Pork Loin in bag and marinate at least 4 hours.
- To Bake:.
- Preheat oven to 375.
- Place 6 sprigs of rosemary on bottom of roast pan.
- Place roast string over the rosemary.
- Remove loin from Ziploc and place on top of string/rosemary.
- Lay Bacon across the top of pork.
- Tie string over the roast keeping the bacon in place.
- Put potatoes on sides of pork, drizzle with olive oil and salt and pepper to taste.
- Roast for 1 hour uncovered and rest for 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.84 Kcal (1117 kJ) | ||
| Calories from fat | 112.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.47g | 19% | |
|---|---|---|---|
| Cholesterol | 74.84mg | 25% | |
| Sodium | 127.32mg | 5% | |
| Potassium | 455.93mg | 10% | |
| Total Carbs | 4.91g | 2% | |
| Sugars | 3.67g | 15% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 25.29g | 51% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 16.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 173.17 Kcal (725 kJ) | ||
| Calories from fat | 72.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.09g | 19% | |
|---|---|---|---|
| Cholesterol | 48.57mg | 25% | |
| Sodium | 82.63mg | 5% | |
| Potassium | 295.89mg | 10% | |
| Total Carbs | 3.18g | 2% | |
| Sugars | 2.38g | 15% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 16.41g | 51% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.9mg | 7% | |
| Calcium | 10.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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