Directions:
- Blend ingredients in a blender until smooth.
- Pour into a saucepan and cook on low heat, stirring constantly.
- Bring to a boil and cook until thickened, about 7 minutes, stirring constantly.
- Cool and refrigerate at least 15 minutes, then put onto cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.62 Kcal (848 kJ) | ||
| Calories from fat | 59.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.57g | 10% | |
|---|---|---|---|
| Cholesterol | 21.27mg | 7% | |
| Sodium | 68.36mg | 3% | |
| Potassium | 137.98mg | 3% | |
| Total Carbs | 35.95g | 12% | |
| Sugars | 36.28g | 145% | |
| Protein | 1.16g | 2% | |
| Calcium | 72.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 282.07 Kcal (1181 kJ) | ||
| Calories from fat | 82.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.15g | 10% | |
|---|---|---|---|
| Cholesterol | 29.61mg | 7% | |
| Sodium | 95.16mg | 3% | |
| Potassium | 192.08mg | 3% | |
| Total Carbs | 50.04g | 12% | |
| Sugars | 50.51g | 145% | |
| Protein | 1.61g | 2% | |
| Calcium | 100.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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