Recipe

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• 1 cup maple syrup
• 1/2 cup cream cheese, softened

• 1 Blend ingredients in a blender until smooth.
• 2 Pour into a saucepan and cook on low heat, stirring constantly.
• 3 Bring to a boil and cook until thickened, about 7 minutes, stirring constantly.
• 4 Cool and refrigerate at least 15 minutes, then put onto cake.