Directions:
- In a 1- to 1 1/2-quart pan over medium-high heat, bring maple syrup to a boil.
- Reduce heat and simmer, swirling pan occasionally, until reduced by about a third, 10 to 12 minutes.
- Pour into a glass measure nested in a bowl of ice water and stir constantly until syrup is very thick and barely warm to touch, 3 to 4 minutes.
- Remove from ice water. In a bowl, with a mixer on low speed, beat cream cheese and butter until well blended.
- Beat in powdered sugar. Scrape in reduced syrup; beat until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 554.28 Kcal (2321 kJ) | ||
| Calories from fat | 303.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.71g | 52% | |
|---|---|---|---|
| Cholesterol | 61.46mg | 20% | |
| Sodium | 357.07mg | 15% | |
| Potassium | 729.67mg | 16% | |
| Total Carbs | 61.45g | 20% | |
| Sugars | 49.18g | 197% | |
| Protein | 3.92g | 8% | |
| Vitamin A | 0.2mg | 6% | |
| Calcium | 81.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 429.07 Kcal (1796 kJ) | ||
| Calories from fat | 234.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.09g | 52% | |
|---|---|---|---|
| Cholesterol | 47.58mg | 20% | |
| Sodium | 276.4mg | 15% | |
| Potassium | 564.84mg | 16% | |
| Total Carbs | 47.57g | 20% | |
| Sugars | 38.07g | 197% | |
| Protein | 3.04g | 8% | |
| Vitamin A | 0.1mg | 6% | |
| Calcium | 63.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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