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Prep Time: 20 Minutes Cook Time: 180 Minutes |
Ready In: 200 Minutes Servings: 4 |
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This came from a magazine that featured Emeril Lagasse about five or so years ago. Ingredients:
2/3 cup pure maple syrup |
1/4 cup dijon mustard |
1/4 cup white wine |
2 tablespoons margarine |
12 -14 lbs thawed turkey |
your favorite prepared stuffing |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Preheat oven to 325 degrees F. Mix syrup,mustard, wine and margerine together in a pot. Bring to a boil; reduce heat and simmer 15 minutes until sauce is reduced by 1/2 cup.
2. Stuff the turkey with your favorite recipe and refrigerate any leftover stuffing.
3. Rub the turkey with margerine and sprinkle with salt and pepper.
4. Pour 1/2 cup water in the roast pan with the turkey. Bake for about 3 hours or until thermometer reads 180 degrees, brushing with glaze often.
5. Cook remainig stuffing the last 30 mintues of roasting time.
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