Belgian Turkey Ragout Recipe

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Belgian Turkey Ragout
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Ingredients:

Directions:

  1. Preheat oven to 300°.
  2. Remove skin from turkey; cut meat from bones. Discard skin and bones; cut meat into 1 1/2-inch pieces. Sprinkle turkey with 1/2 teaspoon salt and 1/4 teaspoon pepper.
  3. Heat oil in a small Dutch oven over medium-high heat. Add turkey; cook for 6 minutes or until browned, stirring occasionally. Remove turkey and juices from pan. Reduce heat to medium; melt butter in the pan. Add leek and carrot; cover and cook 12 minutes or until leek begins to brown, stirring occasionally.
  4. Return turkey and juices to pan. Sprinkle flour over turkey mixture; stir well to coat. Add 1/2 teaspoon salt, 1/4 teaspoon pepper, broth, sugar, and beer. Bring to a boil; cover. Place in oven. Bake at 300° for 50 minutes or until turkey is tender. Stir in mustard and vinegar; sprinkle with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 369.09 Kcal (1545 kJ)
Calories from fat 131.34 Kcal
% Daily Value*
Total Fat 14.59g 22%
Cholesterol 146.67mg 49%
Sodium 614.62mg 26%
Potassium 652.94mg 14%
Total Carbs 12.13g 4%
Sugars 4.34g 17%
Dietary Fiber 1.56g 6%
Protein 48.13g 96%
Vitamin C 7.9mg 13%
Vitamin A 0.2mg 6%
Iron 3.6mg 20%
Calcium 80.2mg 8%
Amount Per 100 g
Calories 121.28 Kcal (508 kJ)
Calories from fat 43.16 Kcal
% Daily Value*
Total Fat 4.8g 22%
Cholesterol 48.2mg 49%
Sodium 201.96mg 26%
Potassium 214.56mg 14%
Total Carbs 3.99g 4%
Sugars 1.43g 17%
Dietary Fiber 0.51g 6%
Protein 15.82g 96%
Vitamin C 2.6mg 13%
Vitamin A 0.1mg 6%
Iron 1.2mg 20%
Calcium 26.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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