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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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These sausages go nicely with french toast or pancakes. Good for the fall/winter season. Ingredients:
2 (8 ounce) packages brown-and-serve sausage links |
1 cup maple syrup |
1/2 cup packed brown sugar |
1 teaspoon ground cinnamon |
Directions:
1. In a large non-stick skillet, cook sausages until browned; drain.
2. In a bowl, mix together the syrup, brown sugar, and cinnamon.
3. Pour into the skillet.
4. Bring to a boil; cook and stir until sausages are glazed.
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