 |
Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 8 |
|
This yummy French toast casserole is a breeze to whip up the night before a busy morning, assures Cindy Steffen of Cedarburg, Wisconsin. My family loves the richness it gets from cream cheese and maple syrup. Ingredients:
12 slices bread, cubed |
1 package (8 ounces) cream cheese, cubed |
8 eggs |
1 cup milk |
1/2 cup maple syrup |
additional maple syrup |
Directions:
1. Arrange half of the bread cubes in a greased shallow 2-qt. baking dish. Top with cream cheese and remaining bread. In a large bowl, whisk the eggs, milk and syrup; pour over bread. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking.
2. Cover and bake at 350° for 30 minutes. Uncover; bake 20-25 minutes longer or until golden brown. Serve with additional syrup. Yield: 8 servings.
|
|