Directions:
- In a large bowl, combine the brown sugar, tapioca, extract and cinnamon. Gently stir in cherries and blackberries. Allow to stand for 10 minutes. Pour into a greased 13-in. x 9-in. baking dish.
- In another bowl, combine the flour, sugar and salt. Cut in butter until crumbly. Add walnuts; sprinkle over fruit. Bake, uncovered, at 350° for 55-60 minutes or until topping is golden brown and filling is bubbly. Serve warm with whipped cream. Yield: 14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 485.08 Kcal (2031 kJ) | ||
| Calories from fat | 151.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.83g | 26% | |
|---|---|---|---|
| Cholesterol | 23.75mg | 8% | |
| Sodium | 21.29mg | 1% | |
| Potassium | 187.18mg | 4% | |
| Total Carbs | 76.64g | 26% | |
| Sugars | 30.94g | 124% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 7.7g | 15% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 8% | |
| Calcium | 35.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 222.61 Kcal (932 kJ) | ||
| Calories from fat | 69.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.72g | 26% | |
|---|---|---|---|
| Cholesterol | 10.9mg | 8% | |
| Sodium | 9.77mg | 1% | |
| Potassium | 85.9mg | 4% | |
| Total Carbs | 35.17g | 26% | |
| Sugars | 14.2g | 124% | |
| Dietary Fiber | 1.26g | 11% | |
| Protein | 3.53g | 15% | |
| Vitamin C | 1.1mg | 4% | |
| Iron | 0.7mg | 8% | |
| Calcium | 16.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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