Maple Cream Cheese Pastries Recipe

Posted by
Rate It!
Maple Cream Cheese Pastries
Add your photo!
Ingredients
13
Count
Nutrition
317
Calories
Comments Print recipe

Ingredients:

Directions:

  1. Make syrup: Preheat oven to 350°F. Butter 15 x 10 x 1-inch nonstick jelly roll pan. Mix brown sugar, maple syrup, unsalted butter and 3 tablespoons water in heavy small saucepan. Stir over low heat until sugar dissolves. Increase heat; bring mixture to boil. Boil until candy thermometer inserted into mixture reaches 240°F, about 3 minutes. Remove from heat. Stir in chopped pecans
  2. Make filling: Using electric mixer, beat cream cheese, powdered sugar and butter in medium bowl until well blended. Set filling aside.
  3. Make dough: Mix unbleached flour, baking powder and salt in large bowl. Using fork, cut in unsalted butter until mixture resembles coarse meal. Mix in enough milk to form moist dough. Gather dough into ball. Divide dough in half. Flatten dough into disks. Roll out 1 dough disk on floured surface to 1/8-inch thickness. Using 3 3/4- to 4-inch-diameter cookie cutter, cut out 8 rounds from dough. (Reroll dough scraps if necessary.) Place generous 2 teaspoonfuls cream cheese filling in center of each dough round. Spread filling over rounds, leaving 1/4-inch border. Roll up rounds jelly roll style. Place cheese pastries on prepared jelly roll pan, seam side down, spacing apart. Repeat with remaining dough disk and cheese filling.
  4. Bake pastries until firm to touch and beginning to brown at edges, about 25 minutes. Spoon syrup mixture over pastries. Bake 5 minutes longer. Let stand 1 minute. Using metal spatula, transfer pastries to platter. Serve pastries warm or at room temperature.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 317.13 Kcal (1328 kJ)
Calories from fat 200.84 Kcal
% Daily Value*
Total Fat 22.32g 34%
Cholesterol 31.84mg 11%
Sodium 180.78mg 8%
Potassium 344.08mg 7%
Total Carbs 26.82g 9%
Sugars 10.09g 40%
Dietary Fiber 1.49g 6%
Protein 4.24g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 1.3mg 7%
Calcium 81.7mg 8%
Amount Per 100 g
Calories 423.41 Kcal (1773 kJ)
Calories from fat 268.15 Kcal
% Daily Value*
Total Fat 29.79g 34%
Cholesterol 42.51mg 11%
Sodium 241.37mg 8%
Potassium 459.4mg 7%
Total Carbs 35.81g 9%
Sugars 13.47g 40%
Dietary Fiber 1.98g 6%
Protein 5.66g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 1.7mg 7%
Calcium 109.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top