Puffy Maple Cookies Recipe

Posted by
Rate It!
Puffy Maple Cookies
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Note: Only use REAL maple syrup for this recipe. It is a tad more expensive, but the flavor is more pronounced and delicious. These cookies will NOT turn out if maple-flavored corn syrup is used in its place.
  2. Combine the flour and baking soda in a large bowl. In a separate bowl, combine the wet ingredients and mix well until smooth and creamy. Slowly add the wet ingredients to the dry ingredients, mixing well as you go.
  3. When finished, dollop the dough onto a oiled cookie sheet, placing approximately 1 inch apart. Top with the walnuts and bake in a 350 degree oven for 10 minutes, until cookies are golden brown.
  4. Serve and enjoy!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1503.19 Kcal (6294 kJ)
Calories from fat 574.07 Kcal
% Daily Value*
Total Fat 63.79g 98%
Cholesterol 316.33mg 105%
Sodium 715.53mg 30%
Potassium 284.6mg 6%
Total Carbs 206.19g 69%
Sugars 63.25g 253%
Dietary Fiber 5.63g 23%
Protein 25.18g 50%
Vitamin A 0.7mg 24%
Iron 3.9mg 22%
Calcium 164.9mg 16%
Amount Per 100 g
Calories 351.79 Kcal (1473 kJ)
Calories from fat 134.35 Kcal
% Daily Value*
Total Fat 14.93g 98%
Cholesterol 74.03mg 105%
Sodium 167.45mg 30%
Potassium 66.6mg 6%
Total Carbs 48.25g 69%
Sugars 14.8g 253%
Dietary Fiber 1.32g 23%
Protein 5.89g 50%
Vitamin A 0.2mg 24%
Iron 0.9mg 22%
Calcium 38.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 34.6
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top