Puffy Maple Cookies Recipe

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Ingredients:

Serving

Directions:

Note: Only use REAL maple syrup for this recipe. It is a tad more expensive, but the flavor is more pronounced and delicious. These cookies will NOT turn out if maple-flavored corn syrup is used in its place.
Combine the flour and baking soda in a large bowl. In a separate bowl, combine the wet ingredients and mix well until smooth and creamy. Slowly add the wet ingredients to the dry ingredients, mixing well as you go.
When finished, dollop the dough onto a oiled cookie sheet, placing approximately 1 inch apart. Top with the walnuts and bake in a 350 degree oven for 10 minutes, until cookies are golden brown.
Serve and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1503.19 Kcal (6294 kJ)
Calories from fat	574.07 Kcal
		% Daily Value*
Total Fat	63.79g	98%
Cholesterol	316.33mg	105%
Sodium	715.53mg	30%
Potassium	284.6mg	6%
Total Carbs	206.19g	69%
Sugars	63.25g	253%
Dietary Fiber	5.63g	23%
Protein	25.18g	50%
Vitamin A	0.7mg	24%
Iron	3.9mg	22%
Calcium	164.9mg	16%

Amount Per 100 g
Calories	351.79 Kcal (1473 kJ)
Calories from fat	134.35 Kcal
		% Daily Value*
Total Fat	14.93g	98%
Cholesterol	74.03mg	105%
Sodium	167.45mg	30%
Potassium	66.6mg	6%
Total Carbs	48.25g	69%
Sugars	14.8g	253%
Dietary Fiber	1.32g	23%
Protein	5.89g	50%
Vitamin A	0.2mg	24%
Iron	0.9mg	22%
Calcium	38.6mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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