Directions:
- Place bread crumbs in a large casserole. In large bowl, beat cream cheese until fluffy. Gradually beat in whipping cream and maple syrup; beat until well combined. Beat in eggs, vanilla, cinnamon and salt. Pour mixture over bread, pressing into bread into mixture. Cover and chill for 8 hours. Allow pan to come to room temp, about 30 minutes. Top with aluminum foil and bake at 375 for 25 minutes. Remove foil and bake 18-22 minutes longer or until center is set and top is golden brown. Serve with additional maple syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.36 Kcal (927 kJ) | ||
| Calories from fat | 153.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.03g | 26% | |
|---|---|---|---|
| Cholesterol | 206.67mg | 69% | |
| Sodium | 156.76mg | 7% | |
| Potassium | 135.02mg | 3% | |
| Total Carbs | 10.72g | 4% | |
| Sugars | 9.54g | 38% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 7.26g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 71.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 229.27 Kcal (960 kJ) | ||
| Calories from fat | 158.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.64g | 26% | |
|---|---|---|---|
| Cholesterol | 214.06mg | 69% | |
| Sodium | 162.36mg | 7% | |
| Potassium | 139.84mg | 3% | |
| Total Carbs | 11.11g | 4% | |
| Sugars | 9.88g | 38% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 7.52g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 74mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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