Directions:
- Soak gelatin in cold water.
- Heat milk, maple syrup and salt in top of double boiler. SLowly add egg yolks.
- Add gelatin, stir to dissolve and allow mixture to cool.
- Whip cream, flavour it with vanilla, and set half of it aside.
- Fold rest along with egg whites into the cooled custard.
- Pour into baked pie shell.
- Top with remaining whipped cream.
- Chill well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.77 Kcal (707 kJ) | ||
| Calories from fat | 77.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.62g | 13% | |
|---|---|---|---|
| Cholesterol | 38.58mg | 13% | |
| Sodium | 157.63mg | 7% | |
| Potassium | 86.96mg | 2% | |
| Total Carbs | 19.51g | 7% | |
| Sugars | 9.54g | 38% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 3.62g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 40.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 252.5 Kcal (1057 kJ) | ||
| Calories from fat | 116.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.89g | 13% | |
|---|---|---|---|
| Cholesterol | 57.72mg | 13% | |
| Sodium | 235.83mg | 7% | |
| Potassium | 130.09mg | 2% | |
| Total Carbs | 29.19g | 7% | |
| Sugars | 14.27g | 38% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 5.42g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 2% | |
| Calcium | 60.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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