Maple Buttercream Recipe

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Ingredients:

Serving

2 cups powdered sugar
3/4 cup unsalted butter
2 tbsp pure maple syrup
1/2 tsp maple extract
1 pinch salt

Directions:

In a bowl, using an electric mixer, beat together maple syrup, extract, butter, and salt until creamy.
With mixer on low speed, beat in powdered sugar, 1/2 cup at a time. Increase speed to medium-high and beat until light and fluffy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1228.4 Kcal (5143 kJ)
Calories from fat	637.34 Kcal
		% Daily Value*
Total Fat	70.82g	109%
Cholesterol	61.01mg	20%
Sodium	1178.47mg	49%
Potassium	2469.12mg	53%
Total Carbs	141.8g	47%
Sugars	91.34g	365%
Protein	10.68g	21%
Vitamin A	0.3mg	9%
Calcium	85mg	9%

Amount Per 100 g
Calories	509.04 Kcal (2131 kJ)
Calories from fat	264.11 Kcal
		% Daily Value*
Total Fat	29.35g	109%
Cholesterol	25.28mg	20%
Sodium	488.36mg	49%
Potassium	1023.19mg	53%
Total Carbs	58.76g	47%
Sugars	37.85g	365%
Protein	4.43g	21%
Vitamin A	0.1mg	9%
Calcium	35.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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