Maple Butter Frosting Recipe

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Maple Butter Frosting
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Ingredients
4
Count
Nutrition
566
Calories
Total time
10
Minutes
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Ingredients:

  • 2 cups confectioners' sugar
  • 3 tbsp milk
  • 1/2 tsp maple extract

Directions:

  1. Beat butter, sugar, milk, and maple flavoring in a bowl until smooth.
  2. If needed, add more milk or confectioner's sugar to make it thick and smooth.
  3. Makes enough to frost one 8 or 9 inch round cake or 1 8x8 inch square cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 565.82 Kcal (2369 kJ)
Calories from fat 103.43 Kcal
% Daily Value*
Total Fat 11.49g 18%
Cholesterol 30.73mg 10%
Sodium 7.57mg 0%
Potassium 23.7mg 1%
Total Carbs 118.87g 40%
Sugars 116.51g 466%
Protein 0.49g 1%
Vitamin A 0.1mg 5%
Calcium 17.4mg 2%
Amount Per 100 g
Calories 392.98 Kcal (1645 kJ)
Calories from fat 71.83 Kcal
% Daily Value*
Total Fat 7.98g 18%
Cholesterol 21.35mg 10%
Sodium 5.26mg 0%
Potassium 16.46mg 1%
Total Carbs 82.56g 40%
Sugars 80.92g 466%
Protein 0.34g 1%
Vitamin A 0.1mg 5%
Calcium 12.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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