Directions:
- In a small bowl, beat all ingredients. Chill until serving. Yield: 1/2 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.41 Kcal (240 kJ) | ||
| Calories from fat | 51.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 1.13mg | 0% | |
| Potassium | 7.52mg | 0% | |
| Total Carbs | 1.68g | 1% | |
| Sugars | 1.7g | 7% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 0.07g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 4.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 593.1 Kcal (2483 kJ) | ||
| Calories from fat | 534.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.37g | 9% | |
|---|---|---|---|
| Cholesterol | 157.57mg | 5% | |
| Sodium | 11.63mg | 0% | |
| Potassium | 77.73mg | 0% | |
| Total Carbs | 17.4g | 1% | |
| Sugars | 17.57g | 7% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.76g | 0% | |
| Vitamin C | 1.1mg | 0% | |
| Vitamin A | 0.7mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 45.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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