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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 2 |
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Sweet mapley goodness. Great for brunch. Time to prepare does not include at least one hour of sitting. Can be made ahead and let to sit overnight. Ingredients:
16 ounces bread, hawaiian or 16 ounces challah, coarsely chopped |
8 ounces cream cheese, softened, low-fat is fine |
3/4 cup maple syrup (or maple-flavored) |
1/4 cup butter or 1/4 cup butter flavor shortening |
10 large eggs or 2 1/2 cups egg substitute |
3 cups milk, your choice |
1 teaspoon cinnamon |
2 tablespoons confectioners' sugar |
Directions:
1. Oil a 13x9-inch baking dish, or spray it with cooking spray. Sprinkle bread pieces evenly over the bottom. Beat cream cheese, 1/4 cup syrup, and shortening with electric mixer until smooth. Spread mixture over bread.
2. Beat eggs, remaining syrup, and milk. Pour over bread. Sprinkle with cinnamon. Cover; refrigerate at least one hour and up to overnight.
3. Heat oven to 350. Bake uncovered 50-55 minutes or until puffed and golden. Sprinkle with confectioner's sugar. Serve with butter and additional syrup.
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