Directions:
- Core the cabbage and cut in half. Take each half and slice into the thinnest slices possible. Cut those slices into thirds. Each piece should be between one to two inches long. I don't like my cabbage shredded but I also don't like extra long pieces either so I do it by hand.
- Seed and slice the peppers into thin slices as well.
- Combine the cabbage and the peppers in a large bowl.
- In a separate bowl, whisk together the mayonnaise, mustard and maple syrup. Add salt and pepper to taste.
- Add to the cabbage and mix well to ensure that all the cabbage is coated.
- Chop the basil and add. Mix well.
- Refrigerate to allow all the flavors to mix. I prefer to let mine sit overnight in the fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 44.96 Kcal (188 kJ) | ||
| Calories from fat | 24.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.75g | 4% | |
|---|---|---|---|
| Cholesterol | 1.52mg | 1% | |
| Sodium | 40.2mg | 2% | |
| Potassium | 90.9mg | 2% | |
| Total Carbs | 4.96g | 2% | |
| Sugars | 3.54g | 14% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 0.55g | 1% | |
| Vitamin C | 19.2mg | 32% | |
| Calcium | 22.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 80.45 Kcal (337 kJ) | ||
| Calories from fat | 44.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.93g | 4% | |
|---|---|---|---|
| Cholesterol | 2.73mg | 1% | |
| Sodium | 71.92mg | 2% | |
| Potassium | 162.64mg | 2% | |
| Total Carbs | 8.88g | 2% | |
| Sugars | 6.34g | 14% | |
| Dietary Fiber | 2.59g | 6% | |
| Protein | 0.99g | 1% | |
| Vitamin C | 34.4mg | 32% | |
| Calcium | 40.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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