Directions:
- Cut ribs into serving-size pieces. Place bone side down on a rack in a shallow roasting pan. Cover tightly with foil. Bake at 350° for 1 hour; drain.
- In a small saucepan, combine the remaining ingredients; cook and stir over medium heat until mixture comes to a boil.
- Brush some of the sauce over ribs. Bake, uncovered, for 30-45 minutes or until tender, brushing occasionally with remaining sauce. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 785.36 Kcal (3288 kJ) | ||
| Calories from fat | 476.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.92g | 81% | |
|---|---|---|---|
| Cholesterol | 181.4mg | 60% | |
| Sodium | 452.85mg | 19% | |
| Potassium | 723.03mg | 15% | |
| Total Carbs | 38.08g | 13% | |
| Sugars | 36.78g | 147% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 34.56g | 69% | |
| Vitamin C | 2mg | 3% | |
| Iron | 2.7mg | 15% | |
| Calcium | 110.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 259.62 Kcal (1087 kJ) | ||
| Calories from fat | 157.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.5g | 81% | |
|---|---|---|---|
| Cholesterol | 59.97mg | 60% | |
| Sodium | 149.7mg | 19% | |
| Potassium | 239.01mg | 15% | |
| Total Carbs | 12.59g | 13% | |
| Sugars | 12.16g | 147% | |
| Dietary Fiber | 0.21g | 3% | |
| Protein | 11.43g | 69% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 0.9mg | 15% | |
| Calcium | 36.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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