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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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February and March tempt us with the first taste of spring and the start of maple syrup season. What a great flavor for ribs!Linda Russell, Exeter, Ontario Ingredients:
3 pounds pork spareribs |
1 cup maple syrup |
1 small onion, chopped |
1 tablespoon sesame seeds |
1 tablespoon white vinegar |
1 tablespoon worcestershire sauce |
1 tablespoon chili sauce |
2 garlic cloves, minced |
1/2 teaspoon salt |
1/2 teaspoon ground ginger |
1/4 teaspoon ground mustard |
1/8 teaspoon pepper |
Directions:
1. Cut ribs into serving-size pieces. Place bone side down on a rack in a shallow roasting pan. Cover tightly with foil. Bake at 350° for 1 hour; drain.
2. In a small saucepan, combine the remaining ingredients; cook and stir over medium heat until mixture comes to a boil.
3. Brush some of the sauce over ribs. Bake, uncovered, for 30-45 minutes or until tender, brushing occasionally with remaining sauce. Yield: 6 servings.
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