Directions:
- Gently mix sausage and green bell pepper in medium bowl. Form into two 1/2-inch-thick patties. (Can be made 8 hours ahead. Cover and refrigerate.)
- Prepare barbecue (medium-high heat). Whisk barbecue sauce, maple syrup, and vinegar in medium bowl to blend well. Reserve 1/3 cup sauce to baste patties.
- Grill rolls until lightly toasted. Transfer to 2 plates. Grill patties 5 minutes. Turn patties over. Brush with sauce. Grill until cooked through, brushing occasionally with sauce, about 5 minutes longer. Place burgers on bottom halves of rolls. Top each burger with 1/4 cup coleslaw and top half of roll. Serve, passing remaining sauce separately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 562.92 Kcal (2357 kJ) | ||
| Calories from fat | 284.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.58g | 49% | |
|---|---|---|---|
| Cholesterol | 81.65mg | 27% | |
| Sodium | 1708.85mg | 71% | |
| Potassium | 555.56mg | 12% | |
| Total Carbs | 51.86g | 17% | |
| Sugars | 42.38g | 170% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 17.97g | 36% | |
| Vitamin C | 49.4mg | 82% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 22.2mg | 123% | |
| Calcium | 51.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 193.64 Kcal (811 kJ) | ||
| Calories from fat | 97.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.86g | 49% | |
|---|---|---|---|
| Cholesterol | 28.09mg | 27% | |
| Sodium | 587.82mg | 71% | |
| Potassium | 191.11mg | 12% | |
| Total Carbs | 17.84g | 17% | |
| Sugars | 14.58g | 170% | |
| Dietary Fiber | 0.53g | 6% | |
| Protein | 6.18g | 36% | |
| Vitamin C | 17mg | 82% | |
| Vitamin A | 0.4mg | 39% | |
| Iron | 7.6mg | 123% | |
| Calcium | 17.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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