Maple-Barbecued Pork Burgers |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Fill your plate with corn on the cob, sweet-potato chips, and dill pickles. For dessert, have watermelon wedges and sugar cookies. Ingredients:
8 ounces pork sausage (preferably hot breakfast sausage) |
1/2 cup diced green bell pepper |
2/3 cup bottled barbecue sauce |
1 1/2 tablespoons pure maple syrup |
1 1/2 tablespoons apple cider vinegar |
2 onion rolls, split |
1/2 cup purchased coleslaw |
Directions:
1. Gently mix sausage and green bell pepper in medium bowl. Form into two 1/2-inch-thick patties. (Can be made 8 hours ahead. Cover and refrigerate.)
2. Prepare barbecue (medium-high heat). Whisk barbecue sauce, maple syrup, and vinegar in medium bowl to blend well. Reserve 1/3 cup sauce to baste patties.
3. Grill rolls until lightly toasted. Transfer to 2 plates. Grill patties 5 minutes. Turn patties over. Brush with sauce. Grill until cooked through, brushing occasionally with sauce, about 5 minutes longer. Place burgers on bottom halves of rolls. Top each burger with 1/4 cup coleslaw and top half of roll. Serve, passing remaining sauce separately.
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