Maple Bacon Beans Recipe

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Maple Bacon Beans
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Ingredients:

Directions:

  1. Heat oven to 400.
  2. Place the onion in a skillet with a little bacon drippings. Cook for 5 minutes or until tender, stirring occasionally. Stir in the garlic, tomato sauce, syrup and broth. Bring the mixture to a rapid boil. Remove the pan from the heat and crumble in the bacon.
  3. Spread the beans into a 2-quart casserole dish. Pour the onion mixture over the beans and stir well. Cover the dish with a lid or foil. Bake 45 minutes or until the top has caramelized and the beans are heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.75 Kcal (397 kJ)
Calories from fat 26.19 Kcal
% Daily Value*
Total Fat 2.91g 4%
Cholesterol 4.62mg 2%
Sodium 516.96mg 22%
Potassium 135.11mg 3%
Total Carbs 14.98g 5%
Sugars 9.89g 40%
Dietary Fiber 0.86g 3%
Protein 1.59g 3%
Vitamin C 3.3mg 5%
Iron 0.3mg 2%
Calcium 11.2mg 1%
Amount Per 100 g
Calories 115.5 Kcal (484 kJ)
Calories from fat 31.92 Kcal
% Daily Value*
Total Fat 3.55g 4%
Cholesterol 5.63mg 2%
Sodium 630.2mg 22%
Potassium 164.71mg 3%
Total Carbs 18.27g 5%
Sugars 12.06g 40%
Dietary Fiber 1.05g 3%
Protein 1.94g 3%
Vitamin C 4mg 5%
Iron 0.4mg 2%
Calcium 13.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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