Manuka Honey and Lemon Cupcakes Recipe

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Manuka Honey and Lemon Cupcakes
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Ingredients:

  • 1 1/2 cups self-rising flour
  • 1/2 cup manuka honey
  • 1/2 sugar
  • 3 small lemons , juice of
  • 3 small lemons , zest of
  • 3 eggs

Directions:

  1. Preheat oven to 350F.
  2. Beat butter, honey and sugar together.
  3. Add eggs one at a time, incorporating well.
  4. Add lemon juice and flour, mixing well.
  5. Fold in zest. Best done by hand.
  6. Fill a 12-cup muffin pan with paper cups and divide batter between them.
  7. Bake 20-22 minutes or until done.
  8. Serve with a dollop of slightly sweetened whipped cream or Cool Whip.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2603.44 Kcal (10900 kJ)
Calories from fat 1244.41 Kcal
% Daily Value*
Total Fat 138.27g 213%
Cholesterol 818.03mg 273%
Sodium 2456mg 102%
Potassium 931.4mg 20%
Total Carbs 315.27g 105%
Sugars 154.32g 617%
Dietary Fiber 16.07g 64%
Protein 40.91g 82%
Vitamin C 184.4mg 307%
Vitamin A 1.5mg 51%
Iron 15.5mg 86%
Calcium 834.7mg 83%
Amount Per 100 g
Calories 263.65 Kcal (1104 kJ)
Calories from fat 126.02 Kcal
% Daily Value*
Total Fat 14g 213%
Cholesterol 82.84mg 273%
Sodium 248.72mg 102%
Potassium 94.32mg 20%
Total Carbs 31.93g 105%
Sugars 15.63g 617%
Dietary Fiber 1.63g 64%
Protein 4.14g 82%
Vitamin C 18.7mg 307%
Vitamin A 0.2mg 51%
Iron 1.6mg 86%
Calcium 84.5mg 83%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 62.8
    Points
  • 72
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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