Directions:
- Preheat oven to 350°F
- Mix wafer crumbs, 1/2 cup ONLY of the sugar, the butter and lemon peel until well blended. Press firmly into a 13 x 9 baking pan. Bake at 350 for minutes; remove from oven and set aside.
- Beat eggs and remaining 1 1/2 cups sugar in small bowl with wire whisk until thickened and well blended. Add lemon juice, flour, baking powder and salt; mix well. Pour over crust; sprinkle coconut over top.
- Bake 30-35 minutes or until center is set and top is lightly browned.
- Cool completely.
- Cover and refrigerate several hours or until chilled. Cut into squares to serve. Store leftovers in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.85 Kcal (464 kJ) | ||
| Calories from fat | 54.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.05g | 9% | |
|---|---|---|---|
| Cholesterol | 31.75mg | 11% | |
| Sodium | 89.43mg | 4% | |
| Potassium | 39.42mg | 1% | |
| Total Carbs | 13.66g | 5% | |
| Sugars | 9.17g | 37% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 1.2g | 2% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 16.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 370.46 Kcal (1551 kJ) | ||
| Calories from fat | 181.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.21g | 9% | |
|---|---|---|---|
| Cholesterol | 106.12mg | 11% | |
| Sodium | 298.89mg | 4% | |
| Potassium | 131.75mg | 1% | |
| Total Carbs | 45.66g | 5% | |
| Sugars | 30.66g | 37% | |
| Dietary Fiber | 1.15g | 1% | |
| Protein | 4g | 2% | |
| Vitamin C | 4.9mg | 2% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.1mg | 2% | |
| Calcium | 56.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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