Mantua Hunting Club Brunswick Stew Made With Venis... |
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Prep Time: 0 Minutes Cook Time: 180 Minutes |
Ready In: 180 Minutes Servings: 6 |
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This recipe is adapted from a recipe shared by my Gran-Paw Mize... The ground venison makes it healthier, although ground beef can be used instead... Can be made in a slow cooker for an easy yummy meal... Read more .Good West-Alabama cookin'... Ingredients:
2 cups water |
2 potatoes, diced |
1 onion, chopped |
1 (15 ounce) can peas, drained |
1 (15.25 ounce) can whole kernel corn, with liquid |
2 (14.5 ounce) cans peeled and diced tomatoes with juice |
1 pound ground venison |
4 slices bacon, diced |
3 teaspoons salt, or to taste |
3 teaspoons ground black pepper, or to taste |
3 teaspoons garlic salt, or to taste |
1 tablespoon sugar |
1 tablespoon all-purpose flour (optional) |
Directions:
1. Bring water to boil in a saucepan; add potatoes, and boil until tender ( about 15 minutes)...
2. Pour the potatoes and the water used to boil them into a large pot...
3. Stir in onion, peas, corn, tomatoes, ground venison, and bacon...
4. Bring to a boil...Cover, reduce heat to medium-low, and simmer for 2 hours, stirring occasionally...
5. Stir in the salt, pepper, garlic salt, and sugar...
6. If stew appears too watery, stir together flour and some of the stew liquid in a small cup, and then stir mixture into the stew...
7. Continue cooking for 1 hour...
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