Manitaria Tursi: Pickled Mushrooms (Cat Cora) Recipe

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Manitaria Tursi: Pickled Mushrooms (Cat Cora)
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Ingredients:

Directions:

  1. Bring a pot of water to a boil, enough to cover the mushrooms. Add the salt, the mushrooms and lemon juice and let them blanch for about 4 to 5 minutes. Dry them and place them in a jar. Heat the olive oil, vinegar, peppercorns, chile, and bay leaves. Pour the over the mushrooms and let them sit in the refrigerator for at least 48 hours before eating.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.7 Kcal (1083 kJ)
Calories from fat 83.12 Kcal
% Daily Value*
Total Fat 9.24g 14%
Sodium 1309.61mg 55%
Potassium 33.67mg 1%
Total Carbs 1.18g 0%
Sugars 0.41g 2%
Dietary Fiber 0.15g 1%
Protein 0g 0%
Vitamin C 1.5mg 3%
Calcium 4.3mg 0%
Amount Per 100 g
Calories 194.92 Kcal (816 kJ)
Calories from fat 62.63 Kcal
% Daily Value*
Total Fat 6.96g 14%
Sodium 986.75mg 55%
Potassium 25.37mg 1%
Total Carbs 0.89g 0%
Sugars 0.31g 2%
Dietary Fiber 0.11g 1%
Protein 0g 0%
Vitamin C 1.1mg 3%
Calcium 3.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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