Manitaria Tursi: Pickled Mushrooms (Cat Cora) |
|
 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
|
Ingredients:
1 1/2 tablespoons salt |
1 pound fresh porcinis, shiitakes, or creminis, cleaned |
2 tablespoons lemon juice |
1/3 cups olive oil |
1 cup champagne or white wine vinegar |
6 whole peppercorns |
1 dried arbol chile |
2 bay leaves |
Directions:
1. Bring a pot of water to a boil, enough to cover the mushrooms. Add the salt, the mushrooms and lemon juice and let them blanch for about 4 to 5 minutes. Dry them and place them in a jar. Heat the olive oil, vinegar, peppercorns, chile, and bay leaves. Pour the over the mushrooms and let them sit in the refrigerator for at least 48 hours before eating.
|
|