Directions:
- Place tomatoes in a blender or food processor; cover and process until smooth. Transfer to a large saucepan; add the water, tomato sauce, sugar, oregano and celery salt. Bring to a boil. Reduce heat; simmer gently, uncovered, for 2 hours or until reduced to about 4-1/2 cups, stirring occasionally.
- Meanwhile, in a large bowl, beat eggs and water. Combine flour and salt; add to egg mixture and mix well. Cover and refrigerate for 1 hour.
- In a large bowl, soak bread in milk for 5 minutes. Stir in egg, parsley, salt and pepper. Crumble beef and sausage over mixture; mix well. Stir in mozzarella. Cover and refrigerate until assembling.
- Heat 3/4 teaspoon oil in an 8-in. nonstick skillet. Stir crepe batter; pour 3 tablespoons into center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, using remaining oil as needed. When cool, stack crepes with waxed paper or paper towels in between.
- Spread about 1/4 cup filling down the center of each crepe; roll up and place in a greased 13-in. x 9-in. baking dish and 11-in. x 7-in. baking dish. Spoon sauce over top; sprinkle with Parmesan cheese. Cover and bake at 350° for 35-45 minutes or until a meat thermometer reads 165°. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 593.9 Kcal (2487 kJ) | ||
| Calories from fat | 196.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.81g | 34% | |
|---|---|---|---|
| Cholesterol | 179.38mg | 60% | |
| Sodium | 1099.97mg | 46% | |
| Potassium | 329.45mg | 7% | |
| Total Carbs | 65.02g | 22% | |
| Sugars | 2.47g | 10% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 31.01g | 62% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 2.6mg | 14% | |
| Calcium | 342.9mg | 34% | |
| Amount Per 100 g | |||
| Calories | 173.75 Kcal (727 kJ) | ||
| Calories from fat | 57.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.38g | 34% | |
|---|---|---|---|
| Cholesterol | 52.48mg | 60% | |
| Sodium | 321.81mg | 46% | |
| Potassium | 96.38mg | 7% | |
| Total Carbs | 19.02g | 22% | |
| Sugars | 0.72g | 10% | |
| Dietary Fiber | 0.29g | 4% | |
| Protein | 9.07g | 62% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 0.8mg | 14% | |
| Calcium | 100.3mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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